Nutrition and Dietetics

What is Nutrition and Dietetics?

It is the branch of science that examines the functions of foods on human health and creates a nutrition plan aimed at improving health against diseases. Nutrition and Dietetics aims to instill healthy eating habits in individuals, ensuring follow-up by creating a suitable nutrition plan for their diseases (such as hypertension, diabetes, hyperlipidemia, etc.). It organizes personalized nutrition programs to help individuals reach their ideal weight.

What Diseases Does the Department of Nutrition and Dietetics Deal With?

  • Nutrition in Childhood and Adolescence
  • Nutrition in Digestive System Diseases
  • Obesity in Adults
  • Maternal and Child Nutrition
  • Nutrition for Diabetes, Prediabetes
  • Weight Gain Programs
  • Weight Loss Programs
  • Nutrition in Gestational Diabetes
  • Food Allergies
  • Eating Disorders
  • Athletic Nutrition
  • Weight Maintenance Programs
  • Nutrition in Oncology (Cancer) Diseases
  • Nutrition in Cardiovascular Diseases

Nutrition and Dietetics Diagnosis and Treatment Services

The Department of Nutrition and Dietetics has access to advanced technology and all devices needed for diagnosing nutrition-related diseases. Primary diagnostic methods used include Body Mass Index, Food Tests, and Hormonal Tests. Initially, the dietitian requests the necessary tests for the patient, and based on the results, an appropriate diet plan is prepared for weekly follow-up. Additionally, in the hospital's inpatient service, a nutrition program tailored to the patient and their condition is prepared by the dietitian and implemented accordingly.
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